Product Benefits
Why Use Sinang Food in Your Business?
Guarantee Consistent Taste
Food quality is one of the most critical factors affecting a customer’s dining experience. Restaurants and services must ensure that the taste and aroma of their dishes are the same regardless of supply disruptions or staff changes. Having variations in taste will affect a customer’s desire to return to the establishment and might negatively impact business ratings. Sinang Food products help you avoid inconsistencies with ready-made food pastes that deliver the best quality. You can effortlessly cook well-loved dishes and guarantee the impeccable taste of each plate.
Moreover, using premade pastes helps restaurants democratise recipes so any staff can recreate the exact balance of flavours that customers love. Even with high staff turnovers, restaurants can still maintain customers’ favourite dishes. Our pastes also open up the possibility for future business expansions. When a business establishes new outlets, it can deliver a consistent taste across
different branches because of the premade pastes that form the foundation of the cooking process.
Reduce Cooking Times
Sinang Food products significantly reduce food preparation hours. Whether you are cooking for 1 person or 200 people, premade food pastes can cut your preparation time by at least 80%. Now, you will have more than enough time to prepare tasty meals. Kitchen staff can also create new menus and explore different variations of dishes that excite customers.
Improve Stock Management
Authentic Malaysian cuisines usually involve many different types of ingredients and spices. When materials are out of stock, it may cause panic for the business and disappoint the customer if a restaurant cannot fulfil an order. However, adding instant food pastes into your cooking avoids this risk. With Sinang Food, businesses can save storage space and decrease the time spent on kitchen equipment maintenance. Our pastes can also be bought in bulk and stored for up
to 1 year. This enhances the stock management of businesses and reduces the number of raw materials to monitor.
Solve the Food Waste Problem
Many central kitchens purchase and prepare too much food that will
eventually be wasted. According to the Solid Waste Corporation of Malaysia, 15,000 tonnes of food is wasted daily, including 3,000 tonnes that is still fit for consumption and should not be discarded.* Additionally, businesses waste approximately 10-38% of food. But did you know that using premade food pastes can help you reduce food waste to single digits? When businesses use pastes from Sinang Food, they can store leftover pastes for up to 1 year. All you need to do is seal them tight and keep them frozen.
*Battling food waste” by Darshan Singh Dhillon in MalaysiaKini (Oct 2016)
