Net Weights :
130g
Sambal Dabai Orginal
Sinang Sambal Dabai – is made from Sarawakian Dabai fruit. Canarium odontophyllum is an exotic, highly prized seasonal specialty from Sarawak, Malaysia, widely known as the Borneo olive or Sarawak's black gold. In sambal form the shelf-life of the dabai flesh can be extended, ensuring more people can enjoy this delicacy.
Detailed Information
How To Use / Cara Penggunaan
- Rice and noodle pairings
- Cooking sauce or meal base
- Premium appeal & strong regional identity
- Retail gifting and discovery sets
- Foodservice menu innovation
Ingredients / Bahan-Bahan
Ingredients List
Dabai (source: Sibu) & gula apong (source: Kuching).
