Net Weights :
380g
Sinang Sambal Nasi Lemak in Jar
Nasi Lemak is Malaysia's national dish but what makes or breaks the dish is the sambal. Too spicy and it will overpower the other elements on the plate; not spicy enough then it won't be as satisfying.
Our ready-to-eat Nasi Lemak sambal is a confirm syok version, made with a special blend of 11 ingredients. The perfect amount of fragrance and spiciness to make your Nasi Lemak even more sedap!
Detailed Information
How To Use / Cara Penggunaan
Ready to Eat - Eat instantly, anytime! Sedia dimakan - bila-bila saja! 即食-随时随地，即刻享用！
• Side dish for nasi lemak or rice meals / Lauk sampingan untuk nasi lemak atau nasi berlauk 椰浆饭/米饭佐酱
• Dip for fried chicken, tofu, or vegetables / Pencicah untuk ayam goreng, tauhu, atau sayur 炸鸡/豆腐/蔬菜蘸酱
• Spread for sandwiches or toast / Sapuan untuk sandwic atau roti bakar 三明治/吐司抹酱
• Stir-fry base for noodles, eggs, or seafood / Pes tumis untuk mee, telur, atau makanan laut 面条/鸡蛋/海鲜炒
Ingredients / Bahan-Bahan
Ingredients List
Bombay onion, Vegetable oil (Palm oil), Onion, Nypa palm sugar, Sugar, Chill paste, Ground chilies, Chicken stock powder,Salt, Dried shrimp, Garlic, Tamarind paste, Proservative (Potassium sorbate)
Bawang Bombay, Minyak sayuran (Minyak sawit), Bawang, Gula apong, Gula, Cill boh, Cill alling, Serbuk stok ayam, Garam Udang kering, Bawang putih, Pes asam jawa, Bahan pengawet (Kalium sorbat)
大红洋葱、植物油（棕 油）、洋葱、尼帕椰糖、糖、辣椒酱、辣椒碎、鸡肉高汤粉、盐、虾米、大蒜、罗望子酱、防腐剂（山梨酸钾）
