Sinang Sambal Nasi Lemak Pedas
Nasi Lemak is Malaysia's national dish but what makes or breaks the dish is the sambal. Too spicy and it will overpower the other elements on the plate; not spicy enough then it won't be as satisfying.
Our ready-to-eat Nasi Lemak sambal is a confirm syok version, made with a special blend of 11 ingredients. The perfect amount of fragrance and spiciness to make your Nasi Lemak even more sedap!
Detailed Information
How To Use / Cara Penggunaan
Seriously Addictive.
- Ready to eat. Enjoy as a snack, serve with rice, or use as a flavourful ingredient in your favourite dishes.
- Sedia untuk dimakan. Nikmati sebagai snek, hidangkan bersama nasi, atau gunakan sebagai ramuan istimewa dalam masakan kegemaran anda.
- 开袋即食。可作为零食享用、搭配米饭，或加入您喜爱的菜肴中增添风味。
Ingredients / Bahan-Bahan
Ingredients List
Bombay onion, Vegetable oil (Palm oil). Onion, Nypa palm sugar, Sugar, Chili paste, Ground chillies. Chicken stock powder. Salt, Dried shrimp, Garlic, Tamarind paste,
Preservative (Potassium sorbate)
Bawang Bombay, Minyak sayuran (Minyak sawit), Bawang, Gula apong, Gula, Cili boh Cill giling, Serbuk stok ayam, Garam, Udang kering, Bawang putih, Pes asam jawa, Bahan pengawet (Kalium sorbat)
大红洋葱、植物油（棕榈油）、洋葱、尼帕椰糖糖、辣椒酱、辣椒碎、鸡肉高汤粉、盐、虾米大蒜、罗望子酱、防腐剂（山梨酸钾））
