Net Weights :
80gm
Sinang Snack Satay Ikan Tahai
Ikan Tahai (Sardinella albella) is a rare delicacy from the northern waters of Borneo, particularly Lawas, Sarawak. Traditionally smoked over mangrove wood to preserve its rich flavour and signature aroma, it is naturally processed without added preservatives and is Halal-certified. Perfect for authentic local dishes or contemporary culinary creations, experience the true taste of Borneo in every bite.
IKAN TAHAI (Sardinella albella) merupakan sejenis ikan Aur-our atau ikan Tamban yang terdapat di perairan utara Borneo, terutamanya di daerah Lawas, Sarawak. Ikan ini telah didaftarkan di bawah Petunjuk Geografi (GI) oleh Perbadanan Harta Intelek Malaysia (MyIPO). Keistimewaan ikan ini terletak pada cita rasanya yang tersendiri, yang membezakannya daripada ikan-ikan lain.
Detailed Information
How To Use / Cara Penggunaan
- Seriously Addictive! Crunchy, smoky, and packed with the authentic taste of Ikan Tahai—you won't stop at just one bite.
- Memang Ketagih! Rangup, beraroma salai, dan penuh dengan rasa asli Ikan Tahai—sekali cuba, pasti nak lagi.
- 越吃越上瘾! 香脆可口，带有独特的烟熏 Ikan Tahai 风味，一口接一口，停不下来！
Ingredients / Bahan-Bahan
Ingredients List
Smoked Tahai Fish, Garlic, Shallots, Chilli Powder, Sugar, Flavour Enhancer (Monosodium L-Glutamate), Salt, Vegetable Oil (Palm Oil).
Ikan Tahai Salai, Bawang Putih, Bawang Merah, Serbuk Cili, Gula, Penambah Perisa (Monosodium L-Glutamat), Garam, Minyak Sayuran (Minyak Sawit).
